Just thought everyone might like to know the delectable cuisine that we eat during the week.

Our most important stop after a long day at the booth. Great store! Wish they had them in Florida.

I had to stand in for our chef "extraordinaire" Mark Townsend on the first few days. Weather kept Mark at home.

The "top chef" arrived and he lived up to his reputation. Great food served with elegance. Hard work after a day at the show.

Mark taking a snooze. We wore him out cooking!

Thanks Mark...Great Job!

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Comment by Sebastien Heintz on August 3, 2010 at 2:12pm
Years ago I used to lose weight during the week at Oshkosh (eating subsistence food and being on my feet all day outdoors)... Now, I put on weight during the week: Gourmet dinners nearly every night and too many adult beverages...
Thanks, Russell and Mark!

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